CBE—Life Sciences EducationVol. 18, No. 2 ArticleFree AccessPeer Teaching Increases Knowledge and Changes Perceptions about Genetically Modified Crops in Non–Science Major UndergraduatesHanya E. Chrispeels, Jordan M. Chapman, Carole L. Gibson, and Gloria K. MudayHanya E. Chrispeels*Address correspondence to: Gloria K. Muday (E-mail Address: [email protected]) and Hanya E. Chrispeels (E-mail Address: [email protected]).Department of Biology, Wake Forest University, Winston-Salem, NC 27109Search for more papers by this author, Jordan M. ChapmanDepartment of Biology, Wake Forest University, Winston-Salem, NC 27109Search for more papers by this author, Carole L. GibsonDepartment of Biology, Wake Forest University, Winston-Salem, NC 27109Search for more papers by this author, and Gloria K. Muday*Address correspondence to: Gloria K. Muday (E-mail Address: [email protected]) and Hanya E. Chrispeels (E-mail Address: [email protected]).Department of Biology, Wake Forest University, Winston-Salem, NC 27109Search for more papers by this authorMarshall Sundberg, Monitoring EditorPublished Online:26 Apr 2019https://doi.org/10.1187/cbe.18-08-0169AboutSectionsView articleView Full TextSupplemental MaterialView PDF ToolsAdd to favoritesDownload CitationsTrack Citations ShareShare onFacebookTwitterLinked InRedditEmail View articleSupplemental Materialcombinedsupmats.pdf (260 KB)FiguresReferencesRelatedDetailsCited byService-Learning Activity in a Statistics Course15 November 2023Basic biology education in high school and acceptance of genetically modified food in Japan6 February 2023 | PLOS ONE, Vol. 18, No. 2Improving Student Attitudes and Academic Performance in Introductory Biology Using a Project-Based Learning CommunityJournal of Microbiology & Biology Education, Vol. 23, No. 1A choice experiment on consumer perceptions of three generations of genetically modified foodsAppetite, Vol. 161 Vol. 18, No. 2 June 01, 2019 Supplemental MaterialsMetrics Downloads & Citations Downloads: 673Citations: 4 History Submitted: 4 September 2018 Revised: 14 January 2019 Accepted: 22 January 2019 Information© 2019 H. E. Chrispeels et al. CBE—Life Sciences Education © 2019 The American Society for Cell Biology. This article is distributed by The American Society for Cell Biology under license from the author(s). It is available to the public under an Attribution–Noncommercial–Share Alike 3.0 Unported Creative Commons License (http://creativecommons.org/licenses/by-nc-sa/3.0).This study was funded by a Plant Biology Learning Objectives, Outreach Materials, and Education grant from the Education Foundation of the American Society of Plant Biologists and by the National Science Foundation (IOS-1558046).PDF download